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Fiji fast-food chain removes beef after Hindu groups raise concerns

The Shree Sanatan Dharm Pratinidhi Sabha of Fiji has announced plans to introduce a certification scheme for vegetarian products, aimed at helping consumers identify food that meets Sanatan dietary standards.

The way Australia produces food is unique. Our updated dietary guidelines have to recognise this

Unlike many other countries, locally produced food represents around 90% of what Australians eat.

Fiji Muslim League says McDonald’s not Halal despite FIANZ certification

McDonald’s Fiji has maintained that its chicken products, including McChicken and Chicken McNuggets, continue to be certified Halal by the Federation of Islamic Associations of New Zealand (FIANZ).

Anjali Behera crowned Madam Shef 2025 as Indian millet takes centre stage in New Zealand

The spread included cuisines from Bihar, Karnataka, Odisha, Rajasthan, Tamil Nadu, Uttar Pradesh and Uttarakhand.

New research finds many infant food products make claims that don’t match the main ingredients

Manufacturers play on convenience and use marketing to badge foods that don’t support good health as “nutritious”.

Perth’s Indian restaurant fined $40k over filthy kitchen and hygiene breaches

“Cockroaches seen during the day indicates a serious infestation. When they were pointed out, the owner was not surprised.”

Auckland samosa seller fined thousands for food safety lapses

As per report, the company also faced further penalties, with manager Bhavesh Soma fined $3,000 for providing false information to a food safety officer.

Going for a bushwalk? 3 handy foods to have in your backpack

You may have read the news about hiker, Hadi Nazari, who was recently found alive after spending 13 days lost in Kosciuszko National Park.

From garlic to parsley, new research reveals the herbs and spices Australians love most

Herbs and spices have even been shown to provide important health benefits such as managing weight and preventing inflammation.

‘They’re my babies’: what our attitudes to backyard chickens reveals about Australians

More and more Australians now keep chickens, after the COVID pandemic triggered food shortages and prompted concern for egg supplies.

Must-read

Hundreds fail compulsory retests as bribery scandal rocks New Zealand’s licensing system

The requirement for mass retesting followed findings of what the agency described as “serious misconduct” by testing officers.

South Australia election countdown officially begins with Labor ahead and Liberals at historic low

South Australia’s election campaign is officially under way after Premier Peter Malinauskas and Deputy Premier formally received the writs from Government House, signalling the 28-day countdown to the 21 March state election.

Australian firms secure key deals through AI impact summit in India

Business delegates assembled by Austrade showcased the breadth of Australia’s AI ecosystem, spanning established enterprises, universities and emerging technology scale-ups.
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