In a bold move to blend flavour with diplomacy, the Indian Federation of Culinary Associations (IFCA) and Meat & Livestock Australia (MLA) have signed a Memorandum of Understanding (MoU) to promote premium Australian lamb across India’s vibrant culinary scene.
Billed as a significant step towards global culinary collaboration, the partnership aims to elevate the presence of Australian lamb—a high-quality, clean, and sustainable source of protein—in traditional and contemporary Indian kitchens.
Austrade South Asia celebrated the agreement, calling it a “landmark collaboration” that will foster innovation, sustainability, and knowledge exchange between India and Australia.
Dr Monica Kennedy, General Manager of the Australian Trade and Investment Commission (Austrade), South Asia, noted,
“Australian lamb has firmly established itself as a premium choice in the Indian market. With no import duty, consistent supply across India, and a diverse range of 14 versatile cuts, it is an exceptional offering for consumers and chefs alike.”
From biryanis and kebabs to fusion dishes, Australian lamb is poised to inspire a new generation of chefs and food enthusiasts in India. This collaboration marks more than a trade alliance—it’s a culinary bridge between two nations rich in food heritage.
Australian lamb exports to India have seen significant growth, especially after the elimination of tariffs through the Australia-India Economic Cooperation and Trade Agreement (AI-ECTA) in 2022.
The AI-ECTA agreement eliminated a 30% tariff on sheep meat exports, giving Australian exporters a competitive advantage. Austrade predicts that Australian sheep meat exports to India will increase considerably by 2030.
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