Australia has showcased its agrifood innovation at World Food India 2025, positioning itself as a partner in India’s growing food processing industry.
Held from 25–28 September at Pragati Maidan, New Delhi, the global event brought together more than 90 countries and over 2,000 exhibitors.
The pavilion was formally opened by Tom Black, Assistant Secretary, DAFF; Kiran Karamil, Counsellor (Agriculture); and Murray Spence, Austrade’s Trade & Investment Commissioner for Agribusiness in South Asia.
The Australian Trade and Investment Commission (Austrade), in partnership with the Department of Agriculture, Fisheries and Forestry (DAFF), led the Australia Pavilion.
The pavilion featured two innovative agribusinesses: SAGE Automation, which presented advanced automation solutions for food processing and manufacturing, and Flavour Makers, highlighting its plant-based sports nutrition and wellness brand, Prana On.
Over the four-day event, the Australian delegation connected with Indian companies and MSMEs, explored emerging industry trends, and engaged with potential partners, distributors, and customers.
Austrade said the platform was a strong opportunity to underline Australia’s strengths in food processing, automation, and premium organic product lines while supporting the Australian Government’s trade ambitions as CECA negotiations with India continue.
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